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PYO St Patricks Day

PYO St Patricks Day

Get ready to celebrate St. Patrick's Day with our new PYO (Paint Your Own) cookies! These adorable shortbread cookies come in fun St. Patrick's Day shapes like shamrocks, leprechaun hats, and pots of gold. Each cookie comes with an edible paint palette, so you can get creative and decorate your own festive designs. These cookies are perfect for a sweet activity with the kids or to bring some holiday cheer to your office or party. Order now and bring some luck of the Irish to your next celebration!

FONDANT SHORTBREAD

 

Organic flour (organic wheat flour, calcium, iron, naicin, thiamin),Plant oils (sustainable palm, sunflower, rapeseed), filtered water, sea salt (1,7%), fava bean preparation, plant-based emulsifier (sunflower lecithin), natural flavourings, Sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring. Modified starches (E1422, E1412), maltodextrin, humectant (E422), sugar, water, thickeners (E460i, E414, E415), dextrose, food colour (E171), emulsifiers (E435, E471, E491), preservative (E202), flavour, acidity regulator: (E330)

Black: water, humectant (E422), propylene glycol (E490), preservative (E202), food colours (E122-carmoisine, E133, E102-tartrazine), acidity regulator(E330). Yellow: water, humectant (E422), propylene glycol E490), preservative (E202) food colour: E102 (tartrazine), acidity regulator(E330). Magenta: water, humectant (E422), propylene glycol (E490), preservative (E202), food colours (E122-carmoisine, E124-ponceau), acidity regulator(E330). Cyan: water, humectant (E422), propylene glycol (E490), preservative (E202), food colours (E133, E124, E102- tartrazine), acidity regulator(E330)

 

Please note that although this product is Vegan, it has been manufactured on premises that handles nuts, dairy and gluten. Therefore, a potential for cross contamination.

 

£15.00Price
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