PYO Hey Duggee
Introducing our fun and creative PYO Hey Duggee cookies, perfect for any young fan of the show! These delicious shortbread come with an edible paint palette, allowing kids to decorate their own cookies and let their imagination run wild. Each set includes a selection of character-shaped cookies featuring Duggee and his friends, making for a delightful treat for any Hey Duggee enthusiast. The cookies are made with high-quality ingredients and are perfect for birthday parties, playdates, or just a fun afternoon activity. Add some sweetness and creativity to any occasion with our PYO Hey Duggee cookies!
Ingredients
Allergens
Delivery Information
Included
FONDANT SHORTBREAD
Organic flour (organic wheat flour, calcium, iron, naicin, thiamin),Plant oils (sustainable palm, sunflower, rapeseed), filtered water, sea salt (1,7%), fava bean preparation, plant-based emulsifier (sunflower lecithin), natural flavourings, Sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring. Modified starches (E1422, E1412), maltodextrin, humectant (E422), sugar, water, thickeners (E460i, E414, E415), dextrose, food colour (E171), emulsifiers (E435, E471, E491), preservative (E202), flavour, acidity regulator: (E330)
Black: water, humectant (E422), propylene glycol (E490), preservative (E202), food colours (E122-carmoisine, E133, E102-tartrazine), acidity regulator(E330). Yellow: water, humectant (E422), propylene glycol E490), preservative (E202) food colour: E102 (tartrazine), acidity regulator(E330). Magenta: water, humectant (E422), propylene glycol (E490), preservative (E202), food colours (E122-carmoisine, E124-ponceau), acidity regulator(E330). Cyan: water, humectant (E422), propylene glycol (E490), preservative (E202), food colours (E133, E124, E102- tartrazine), acidity regulator(E330)
Please note that although this product is Vegan, it has been manufactured on premises that handles nuts, dairy and gluten. Therefore, a potential for cross contamination.